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FOOD CHEMISTRY/BIOCHEMISTRY - Induction of Apoptosis by the Oolong Tea Polyphenol Theasinensin A through Cytochrome c Release and Activation of Caspase-9 and Caspase-3 in Human U937 Cells/ / Pan, Min-Hsiung / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 6337-6346p. / 2000
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