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1.
저널기사
Unfermented Rooibos Tea: Quantitative Characterization of Flavonoids by HPLC-UV and Determination of the Total Antioxidant Activity/ / Bramati, L / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 7472-7474p. / 2003
2.
저널기사
ANION EXCLUSION DURING TRANSPORT OF CHLORIDE THROUGH SOIL COLUMNS/ / Shukla, M K / American Society of Agricultural Engineers] / Transactions of the ASAE / 1425-1430p. / 2000

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