충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴


임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
FOOD CHEMISTRY/BIOCHEMISTRY - Effect of Denaturants on the Emulsifying Activity of Proteins/ / Poon, Simon / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 281-286p. / 2001

하단메뉴