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저널기사
FLAVORS AND AROMAS - Evaluation of Key Aroma Compounds in Hand-Squeezed Grapefruit Juice (Citrus paradisi Macfayden) by Quantitation and Flavor Reconstitution Experiments/ / Buettner, Andrea / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 1358-1363p. / 2001

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