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FOOD CHEMISTRY/BIOCHEMISTRY - Carotenoid Composition in the Fruits of Red Paprika (Capsicum annuum var. lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika/ / Deli, J�sef / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 1517-1523p. / 2001
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