충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴

임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Behavior of Triticum durum Desf. Arabinoxylans and Arabinogalactan Peptides during Industrial Pasta Processing/ / Ingelbrecht, J A / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 1783-1789p. / 2001
임시보관함비우기

하단메뉴