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FLAVORS AND AROMAS - Metabolic Fate of Isotopes during the Biological Transformation of Carbohydrates to 2,5-Dimethyl-4-hydroxy-3(2H)-furanone in Strawberry Fruits/ / Wein, Martina / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 2427-2432p. / 2001
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