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FLAVORS AND AROMAS - Identification and Quantification of Impact Odorants of Aged Red Wines from Rioja. GC-Olfactometry, Quantitative GC-MS, and Odor Evaluation of HPLC Fractions/ / Aznar, Margarita / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 2924-2929p. / 2001
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