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저널기사
FOOD CHEMISTRY/BIOCHEMISTRY - Antioxidant Activities of Trypsin Inhibitor, a 33 KDa Root Storage Protein of Sweet Potato (Ipomoea batatas (L.) Lam cv. Tainong 57)/ / Hou, Wen-Chi / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 2978-2981p. / 2001

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