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FOOD CHEMISTRY/BIOCHEMISTRY - Antioxidant Mechanism of Flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate/ / Pedrielli, Pamela / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 3034-3040p. / 2001
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