충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴

임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
Relationship Between Physicochemical Properties of Starches and White Salted Noodle Quality in Japanese Wheat Flours./ / Noda, T / American Association of Cereal Chemists / Cereal chemistry / 395-399p. / 2001
임시보관함비우기

하단메뉴