충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴


임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
Effect of preservation of milk on lactic count and sensory qualities of yogurt / / Prasak, V. P / Agricultural Research Communication Centre / Journal of dairying, foods & home scienc / pp. 65-70 / 1992

하단메뉴