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1.
저널기사
Assessing the Aromatic Potential of Cabernet Sauvignon and Merlot Musts Used to Produce Rose Wine by Assaying the Cysteinylated Precursor of 3-Mercaptohexan-1-ol/ / Murat, M-L / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 5412-5417p. / 2001
2.
저널기사
Etude de la Forme Cristalline du Benzonitrile a< 198K / FAUVET, G / Published for the International Union of Crystallography by Munksgaard / Acta crystallographica . Section B Struc / pp. 1376-1377 / 1978
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