충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴


임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
Functional Properties of Purified Vicilins from Cowpea (Vigna unguiculata) and Pea (Pisum sativum) and Cowpea Protein Isolate/ / Rangel, A / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 5792-5797p. / 2003

하단메뉴