충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴


임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
Nutritional evaluation, with emphasis on protein quality, of maize-based complementary foods enriched with soya bean and cowpea tempe/ / Osundahunsi, O. F / Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati / International journal of food science & / 809-813p. / 2003

하단메뉴