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Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands of Mexico/ / de Mejia, E. G / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 5962-5966p. / 2003
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