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Dietary (+)-Catechin and BHT Markedly Increase alpha-Tocopherol Concentrations in Rats by a Tocopherol-omega-Hydroxylase-Independent Mechanism/ / Kamal-Eldin, A. Lundh, T.; Frank, J. Swanson, J. E.; Parker, R. S.; Vessby, B.; / Wistar Institute of Anatomy and Biology / The Journal of nutrition / p.3195-3199 / 2003
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