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Defining the State of Knowledge with Respect to Food, Nutrition, Physical Activity, and the Prevention of Cancer/ / Miles, L. M.; Butrum, R. R.; Heggie, S. J. Wiseman, M. J.; Stone, E. M.; Kroke, A. Cannon, G. J.; Thompson, R. L.; / Wistar Institute of Anatomy and Biology / The Journal of nutrition / p.3837-3842 / 2003

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