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Experiences of a Community-Based Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in Animal Source Foods and High in Phytate: A Case Study in Rural Malawian Children/ / Drost, N.; Mtitimuni, B. M.; Cullinan, T. R. Yeudall, F.; Gibson, R. S. / Wistar Institute of Anatomy and Biology / The Journal of nutrition / P.3992S-3999S / 2003
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