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Modification of Proteins in Vitro by Physiological Levels of Glucose. PYRIDOXAMINE INHIBITS CONVERSION OF AMADORI INTERMEDIATE TO ADVANCED GLYCATION END-PRODUCTS THROUGH BINDING OF REDOX METAL IONS/ / Voziyan, P. A / American Society for Biochemistry and Molecular Biology [etc.] / The Journal of biological chemistry / 46616-46624p. / 2003
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