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A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes / Hoefkens, C.; Vandekinderen, I.; De Meulenaer, B.; Devlieghere, F.; Baert, K.; Sioen, I.; De Henauw, S.; Verbeke, W.; Van Camp, J. / Emerald Group Publishing Limited / British food journal / 1078-1097 / 2009
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