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Furthering an understanding of West African plant foods: Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of Ghana / Glew, R. S.; Amoako-Atta, B.; Ankar-Brewoo, G.; Presley, J.; Chuang, L. T.; Millson, M.; Smith, B. R.; Glew, R. H. / Emerald Group Publishing Limited / British food journal / 1102-1114 / 2010
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