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검색간략리스트

1.
저널기사
Heat-Induced Changes in the Susceptibility of Egg White Proteins to Enzymatic Hydrolysis: a Kinetic Study/ / Van der Plancken, I / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 3819-3823p. / 2003
2.
저널기사
Stars: Spots/ / / Published by the University of Chicago Press for the American Astronomical Society / The Astrophysical journal / 775p. / 2000
3.
저널기사
Focus on books / Hemphill, Thomas A / Indiana University Graduate School of Business [etc.] / Business horizons / p85 / 1997
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