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1.
저널기사
DAIRY FOODS: - Effect of Milk Preacidification on Low Fat Mozzarella Cheese: II. Chemical and Functional Properties During Storage/ / Metzger, L E / American Dairy Science Association / Journal of dairy science / 1348-1356p. / 2001
2.
저널기사
Changing Vertical Integration Strategies under Pressure from Foreign Competition: The Case of US and German Multinationals / Hutzschenreuter, T.; Grone, F. / Blackwell Publishing Ltd / The Journal of management studies / 269-307 / 2009
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