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1.
저널기사
Decrease in Antigenic and Allergenic Potentials of Ovomucoid by Heating in the Presence of Wheat Flour: Dependence on Wheat Variety and Intermolecular Disulfide Bridges/ / Kato, Y / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 3661-3665p. / 2001
2.
저널기사
Domain name regulation / Locke, D. / unknown / COMPUTER LAW AND SECURITY REPORT / 37-38 / 2000
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