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1.
저널기사
FOOD CHEMISTRY/BIOCHEMISTRY - Preparation of Bean Curds from Protein Fractions of Six Legumes/ / Cai, R / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 3068-3073p. / 2001
2.
저널기사
Functional characterization of the G protein regulator RGS13 / Johnson, E. N.; Druey, K. M. / WAVERLY PRESS INC / Cambridge journal of economics / 16768-16774 / 2002
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