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1.
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Assessment of Home-Based Processing Methods To Reduce the Phytate Content and Phytate/Zinc Molar Ratio of White Maize (Zea mays)/ / Hotz, Christine / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 692-698p. / 2001
2.
저널기사
Employee Organizations: Tomorrow's Possibilities • / Shostak, A. B. / EXECUTIVE ENTERPRISES PUBLICATIONS CO INC / EMPLOYMENT RELATIONS TODAY / 53-60 / 2000
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