충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴

임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
Soy Milks as a Dairy Milk Substitute in Prepared Food Products: Effects on Quality and Acceptability / Swanson, R. B.; McKemie, R. J.; Sabrin, M. D.; Milly, P. J. / SAGE PERIODICALS PRESS / Family and consumer sciences research journal / 255-266 / 2012
임시보관함비우기

하단메뉴