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검색간략리스트

1.
저널기사
FLAVORS AND AROMAS - Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during Storage/ / Hartvigsen, Karsten / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 4858-4867p. / 2000
2.
저널기사
Thick performances, not just thick descriptions: the processual nature of doing qualitative research / Sergi, V.; Hallin, A. / EMERALD GROUP PUBLISHING LTD / QUALITATIVE RESEARCH IN ORGANIZATIONS AND MANAGEMENT / 191-208 / 2011
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