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검색간략리스트

1.
저널기사
Lipid Fractions of Dry Fermented Sausages Change when Starter Culture and/or Aspergillus Lipase are Added / Zalacain, I / The Institute / JOURNAL OF FOOD SCIENCE -CHICAGO- / 1076 / 1997
2.
저널기사
Analysis of Current Issues in Statistical Process Control through Questionnaire Survey / Yasui, S.; Uemura, M. / Nihon Hinshitsu Kanri Gakkai / 品質 : Quality, JSQC : Journal of the Japanese Society for Quality Control / 49-54 / 2013
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