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Milk and milk products balances in OECD countries:Bilans du lait et des produits laitiers dans les pays de l'OCDE / Organisation for Economic Co-operation and Development / Organisation for Economic Co-operation and Development / 338.173710212 O68m / 338.173710212 / 1982- / 중앙도서관

Heat-Induced Aggregation of Whey Proteins Is Enhanced by Addition of Thiolated �Casein / Stevenson, E. M / American Chemical Society, Books and Journals Division] / JOURNAL OF AGRICULTURAL AND FOOD CHEMIST / 2825 / 1996

Advances in cryogenic engineering / Timmerhaus, Klaus D. / Cryogenic Engineering Conference; distributed by Plenum Press / 621.59 T584a / 621.59 / 1960- / 중앙도서관

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