Creating Wine: The Emergence of a World Industry, 1840–1914. By James Simpson. Princeton: Princeton University Press, 2011. xli + 318 pp. Tables, maps, glossary, figures, appendix, bibliography, notes, index. Cloth, $39.50; electronic, $39.50. ISBN: cloth, 978-0-691-13603-5; electronic, 978-1-400-83888-2.
