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청주지역 남·녀 고등학생들의 기호도와 식이섭취에 관한 연구=Study on the food preference & food intake of the high school students in Choengju

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자료유형	학위논문
개인저자	이혜정 김성애
서명/저자사항	청주지역 남·녀 고등학생들의 기호도와 식이섭취에 관한 연구=Study on the food preference & food intake of the high school students in Choengju/李惠貞.
발행사항	대전: 忠南大學校大學院, 2001.
형태사항	iv,66 p.: 삽도; 26 cm.
딸림자료
학위논문주기	학위논문(석사) --忠南大學校大學院:食品營養學科營養學專攻,2001
일반주기	부록 포함. 지도교수: 金聖愛
서지주기	참고문헌: p.55-57
언어	한국어

소장정보

소장정보

분관대출 서가에 책이 없을 때... 도서 Pick-Up서비스 찾아가는대출서비스 인쇄

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No.	등록번호	청구기호	소장처	도서상태	반납예정일	예약	서비스
1	DM138005	T 1G2 001-1	중앙도서관/3층 학위논문실/	대출불가(별치)
2	DM138006	T 1G2 001-1 c.2	중앙도서관/3층 학위논문실/	대출불가(별치)

초록

초록

초록 일부

The purpose of the study was to investigate food preferences and food intake of 150 male and 144 female high school students in Cheongju, Korea by using questionnaires.
The results of the study a...

초록 전체

The purpose of the study was to investigate food preferences and food intake of 150 male and 144 female high school students in Cheongju, Korea by using questionnaires.
    The results of the study are as following:
1. More than 60% of the subjects showed need for nutritional improvement on 3 meals.  For breakfast, 30.3% of the subjects' nutritional status was excellent
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   A thesis submitted to the committee of the Graduate School, Chungnam National University in partial fulfillment of the requirments for the degree of Master of Schience in February, 2001.

   where 34.0% needed some improvement and 35.7% needed great improvement. For dinner, 37.1% were excellent, 37.8% needed some improvement and 25.2% needed great improvement.
2. Among 61 food items studied for preference, mugwort was the lowest and braised beef rib was the highest.
3. 90% of the subjects favored  all the snacks except rice gruel with red bean and beer.
4. 37% of the subjects missed their breakfast compare to 8.0% for lunch, 13% for dinner.  From the regularity test, 47% of the subjects had irregular dinner compare to 31% of breakfast and 20.4% of lunch.
5. 64% of the subjects meal pattern got affected under the stress such as exams and friendship.
6. Only 21.6% of the subjects had 2 meals with the family where 50.9% had 1 meal with the family.
7. Male subjects had higher  food preferences on grain products, both animal and vegetable side dishes  and snacks.
8. Senior students(12th grade) had the worst nutritional status and junior(11th grade) students had the best status.
9. According to correlation between food preferences and nutritional status, there were positive correlation between bread with protein(p<0.05) and Ca(p<0.0l) intake status, rice with Ca(p<0.0l) and carbohydrate(p<0.05) intake status. Kimchi with protein(p<0.05), Ca, vitamin & minerals(p<0.01) and fat(p<0.01) intake.

Ⅰ. 서   론    1
Ⅱ. 연구내용 및 방법    5
  1. 조사대상 및 시기    5
  2. 설문지 개발    5
   2.1. 일반사항    5
   2.2. 식품기호도 조사    5
   2.3. 영양섭취상태조사    6
   2.4. 식습관 조사    6
  3. 자료분석    6
Ⅲ. 결 과  및  고 찰    8
  1. 일반사항, 식품기호도, 영양섭취상태 및 식습관    8
...