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저널기사
Effects of Animal Age, Marbling Score, Calpastatin Activity, Subprimal Cut, Calcium Injection, and Degree of Doneness on the Palatability of Steaks from Limousin Steers / Wulf, D. M / American Society of Animal Science [etc.] / JOURNAL OF ANIMAL SCIENCE -MENASHA THEN / 569 / 1998
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