충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴


저장/메일/인쇄

  • |Home >
  • 저장/메일/인쇄

검색간략리스트

저널기사
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of High-Pressure Treatment on the Carotenoid Composition and the Radical Scavenging Activity of Persimmon Fruit Purees/ / Ancos, Bego� de / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 3542-3548p. / 2000
항목 :
이메일 : 제목 :

하단메뉴