충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴

저장/메일/인쇄

  • |Home >
  • 저장/메일/인쇄

검색간략리스트

저널기사
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Ultraviolet C Irradiation at 0.5 kJ*M-2 Reduces Decay without Causing Damage or Affecting Postharvest Quality of Star Ruby Grapefruit (C. paradisi Macf.)/ / D'hallewin, Guy / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 4571-4575p. / 2000
항목 :
이메일 : 제목 :

하단메뉴