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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Optimal Conditions for Phytate Degradation, Estimation of Phytase Activity, and Localization of Phytate in Barley (Cv. Blenheim)/ / Bergman, Eva-Lotta / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 4647-4655p. / 2000
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