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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Inhibition of Formaldehyde Production in Frozen-Stored Minced Blue Whiting (Micromesistius poutassou) Muscle by Cryostabilizers: An Approach from the Glassy State Theory/ / Rodr�uez Herrera, Juan J / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 5256-5262p. / 2000
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