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SAFETY/TOXICOLOGY - Evaluation of Residual Levels of Benomyl, Methyl Parathion, Diuron, and Vamidothion in Pineapple Pulp and Bagasse (Smooth Cayenne)/ / Cabrera, H A P / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 5750-5753p. / 2000
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