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Postharvest Biology and Technology - Superficial Scald, Carbon Dioxide Injury, and Changes of Fermentation Products and Organic Acids in 'Cortland' and 'Law Rome' Apples after High Carbon Dioxide Stress Treatment/ / Fern�ndez-Trujillo, J Pablo / American Society for Horticultural Science] / Journal of the American Society for Hort / 235-241p. / 2001
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