충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴

저장/메일/인쇄

  • |Home >
  • 저장/메일/인쇄

검색간략리스트

저널기사
FOOD CHEMISTRY/BIOCHEMISTRY - Carotenoid Composition in the Fruits of Red Paprika (Capsicum annuum var. lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika/ / Deli, J�sef / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 1517-1523p. / 2001
항목 :
이메일 : 제목 :

하단메뉴