충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴

저장/메일/인쇄

  • |Home >
  • 저장/메일/인쇄

검색간략리스트

저널기사
Effect of fat levels in mild, type of clagulants and coagulation temperatures on the textural characteristics and organdleptic quality / / Kumar, S / Agricultural Research Communication Centre / Journal of dairying, foods & home scienc / pp. 13-20 / 1992
항목 :
이메일 : 제목 :

하단메뉴