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Consuming the Inedible: Neglected Dimensions of Food Choice. Edited by MacClancy, Henry and Macbeth. Pp. 242+xiv. (Berghahn Books, New York, Oxford, 2007.) GBP 29.95, ISBN 978-1-84545-353-4, hardback / McLennan, A.K. / Published for the Galton Foundation by Blackwell Scientific Publications / Journal of biosocial science / 287-287 / 2013
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