1 |
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FOOD CHEMISTRY/BIOCHEMISTRY - Antimutagenic Activity of Isoflavone from Pueraria lobata/
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Miyazawa, Mitsuo
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American Chemical Society, Books and Journals Division]
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2001
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2 |
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FOOD CHEMISTRY/BIOCHEMISTRY - Suppression of the Furylfuramide-Induced SOS Response by Monoterpenoids with a p-Menthane Skeleton Using the Salmonella typhimurium TA1535/pSK1002 Umu Test/
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Miyazawa, Mitsuo
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American Chemical Society, Books and Journals Division]
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2000
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3 |
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FLAVORS AND AROMAS - Synthesis and Biological Activity of a-Methylene-g-lactones as New Aroma Chemicals/
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Miyazawa, Mitsuo
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American Chemical Society, Books and Journals Division]
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2000
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4 |
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SAFETY/TOXICOLOGY - Suppression of Furylfuramide-Induced SOS Response by Acetophenones Using Salmonella typhimurium TA1535/pSK1002 umu Test/
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Miyazawa, Mitsuo
|
American Chemical Society, Books and Journals Division]
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2000
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5 |
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FLAVORS AND AROMAS - Biotransformation of (-)-Dihydromyrcenyl Acetate Using the Plant Parasitic Fungus Glomerella cingulata as a Biocatalyst/
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Miyazawa, Mitsuo
|
American Chemical Society, Books and Journals Division]
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2000
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6 |
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CHEMISTRY OF CROP AND ANIMAL PROTECTION - Insecticidal Sesquiterpene from Alpinia oxyphylla against Drosophila melanogaster/
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Miyazawa, Mitsuo
|
American Chemical Society, Books and Journals Division]
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2000
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