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Hunter, P. S.
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PERGAMON PRESS
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2002
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72 |
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Water use in hotels in Hong Kong
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Deng, S. M.; Burnett, J.
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PERGAMON PRESS
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2002
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73 |
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Do Large European, US and Japanese Firms Use Their Web Sites To Communicate Their Mission?
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Bartkus, B.; Glassman, M.; McAfee, B.
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PERGAMON PRESS
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2002
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74 |
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e-Partnering
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de Man, A. P.; Stienstra, M.; Volberda, H. W.
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PERGAMON PRESS
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2002
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75 |
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Size, growth rate and risk sharing as the determinants of propensity to franchise in chain restaurants
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Roh, Y. S.
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PERGAMON PRESS
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2002
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76 |
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Multicriteria selection for a restaurant location in Taipei
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Tzeng, G. H.; Teng, M. H.; Chen, J. J.; Opricovic, S.
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PERGAMON PRESS
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2002
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77 |
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Consumer behaviour in the food service industry: a review
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Johns, N.; Pine, R.
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PERGAMON PRESS
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2002
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78 |
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The hospitality industry culture profile: a measure of individual values, organizational culture, and person-organization fit as predictors of job satisfaction and behavioral intentions
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Tepeci, M.; Bartlett, A. L.
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PERGAMON PRESS
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2002
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79 |
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Reported RevPAR: unreliable measures, flawed interpretations and the remedy
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Slattery, P.
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PERGAMON PRESS
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2002
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80 |
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Can hospitality researchers contribute to the strategic management literature?
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Okumus, F.
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PERGAMON PRESS
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2002
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