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31 저널기사 Formulation and rheological characterization of reduced-calorie food emulsions 미리보기
De Cindio, B Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 1995
32 저널기사 Use of Photobacterium leiognathi in studies of process equipment cleanability 미리보기
Wirtanen, G Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 1995
33 저널기사 Phase separated, glassy and rubbery states of gellan gum in mixtures with food biopolymers and co-solutes 미리보기
Kasapis, S Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 1995
34 저널기사 The European Union After the Maastricht Decision: Will Germany Be the "Virginia of Europe?" 미리보기
Boom, S. J. UNIVERSITY OF CALIFORNIA AT BERKELEY 1995
35 저널기사 Modeling the Power Consumption During Sheeting of Doughs for TraditionalIndian Foods 미리보기
Raghavan, C. V Food ＆ Nutrition Press 1995
36 저널기사 Magnetic resonance imaging of fat and muscle distribution in meat 미리보기
Tingle, J. M Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 1995
37 저널기사 Host plant resistance in some wild wheats to the Russian wheat aphid Diuraphis noxia (Mordvilko) (Homoptera: Aphididae) 미리보기
Deol P. Parey 1995
38 저널기사 Genetic analysis and nomenclature for seven isozyme systems in Brassica nigra, B oleracea and B campestris 미리보기
Chevre, A. M P. Parey 1995
39 저널기사 Tristimulus colour measurement of rooibos tea extract as an objective quality parameter 미리보기
Joubert, E Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 1995
40 저널기사 Effect of irradiation and chilled storage on the microbiological and sensory quality of a ready meal 미리보기
McAtter, N. J Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 1995
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