11 |
|
Immobility of Emamectin Benzoate in Soils
|
Mushtaq, M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
12 |
|
Application of Diode Array Detection with a C-30 Reversed Phase Column for the Separation and Identification of Saponified Orange Juice Carotenoids
|
Rouseff, R
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
13 |
|
4-Hydroxypipecolic Acid and Pipecolic Acid in Acacia Species: Their Determination by High-Performance Liquid Chromatography, Its Application to Leguminous Plants, and Configuration of 4-Hydroxypipecolic Acid
|
Kunii, Y
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
14 |
|
Physiological Changes in Sorghum Antifungal Proteins
|
Seetharaman, K
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
15 |
|
Improvement of the Volatile Components of Cork from Quercus suber L. by an Autoclaving Procedure
|
Rocha, S
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
16 |
|
Contribution of Lipid and Protein Oxidation to Rheological Differences between Chicken White and Red Muscle Myofibrillar Proteins
|
Liu, G
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
17 |
|
Identification of Volatiles Derived from Citrobacter freundii Fermentation of a Trypticase Soy Broth
|
Demilo, A. B
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
18 |
|
Storage of Mill Olives on an Industrial Scale
|
Garcia, J. M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
19 |
|
Elucidation of the Chemical Structure of Preformed Cooked Cured-Meat Pigment by Electron Paramagnetic Resonance Spectroscopy
|
Pegg, R. B
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
20 |
|
Cotton Gossypium Spp. Plant Gossypol Contents of Selected GL~2 and GL~3 Alleles
|
McCarty, J. C
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|