51 |
|
Elucidation of the Chemical Structure of Preformed Cooked Cured-Meat Pigment by Electron Paramagnetic Resonance Spectroscopy
|
Pegg, R. B
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
52 |
|
Cotton Gossypium Spp. Plant Gossypol Contents of Selected GL~2 and GL~3 Alleles
|
McCarty, J. C
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
53 |
|
Reaction Kinetics of Thermal Denaturation of Whey Proteins in Heated Reconstituted Whole Milk
|
Anema, S. G
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
54 |
|
Biochemical Differences in Cell Wall of Cherry Fruit between Soft and Crisp Fruit
|
Batisse, C
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
55 |
|
Effective HPLC Method for the Determination of Aromatic Amadori Compounds
|
Ge, S.-J
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
56 |
|
An In Vitro Assay for Monitoring Prenyl Transferase Activity in Lepidopteran Corpora Allata
|
Sen, S. E
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
57 |
|
Fractionation and Characterization of Proteins from Coconut (Cocos nucifera L.)
|
Kwon, K
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
58 |
|
Demonstration and Characterization of a Transport System Capable of Lysine and Leucine Absorption That Is Encoded for in Porcine Jejunal Epithelium by Expression of mRNA in Xenopus laevis Oocytes
|
Matthews, J. C
|
American Society of Animal Science [etc.]
|
1996
|
|
|
59 |
|
Persistence and Metabolism of Fenthion in Orange Fruit
|
Minelli, E. V
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
60 |
|
Growth-Promoting Potential and Toxicity of Spermidine, a Polyamine and Biogenic Amine Found in Foods and Feedstuffs
|
Smith, T. K
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|