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51 저널기사 Elucidation of the Chemical Structure of Preformed Cooked Cured-Meat Pigment by Electron Paramagnetic Resonance Spectroscopy 미리보기
Pegg, R. B American Chemical Society, Books and Journals Division] 1996
52 저널기사 Cotton Gossypium Spp. Plant Gossypol Contents of Selected GL~2 and GL~3 Alleles 미리보기
McCarty, J. C American Chemical Society, Books and Journals Division] 1996
53 저널기사 Reaction Kinetics of Thermal Denaturation of Whey Proteins in Heated Reconstituted Whole Milk 미리보기
Anema, S. G American Chemical Society, Books and Journals Division] 1996
54 저널기사 Biochemical Differences in Cell Wall of Cherry Fruit between Soft and Crisp Fruit 미리보기
Batisse, C American Chemical Society, Books and Journals Division] 1996
55 저널기사 Effective HPLC Method for the Determination of Aromatic Amadori Compounds 미리보기
Ge, S.-J American Chemical Society, Books and Journals Division] 1996
56 저널기사 An In Vitro Assay for Monitoring Prenyl Transferase Activity in Lepidopteran Corpora Allata 미리보기
Sen, S. E American Chemical Society, Books and Journals Division] 1996
57 저널기사 Fractionation and Characterization of Proteins from Coconut (Cocos nucifera L.) 미리보기
Kwon, K American Chemical Society, Books and Journals Division] 1996
58 저널기사 Demonstration and Characterization of a Transport System Capable of Lysine and Leucine Absorption That Is Encoded for in Porcine Jejunal Epithelium by Expression of mRNA in Xenopus laevis Oocytes 미리보기
Matthews, J. C American Society of Animal Science [etc.] 1996
59 저널기사 Persistence and Metabolism of Fenthion in Orange Fruit 미리보기
Minelli, E. V American Chemical Society, Books and Journals Division] 1996
60 저널기사 Growth-Promoting Potential and Toxicity of Spermidine, a Polyamine and Biogenic Amine Found in Foods and Feedstuffs 미리보기
Smith, T. K American Chemical Society, Books and Journals Division] 1996
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