61 |
|
Fate of U-^1^4C-Gelatinized and U-^1^4C-Retrograded Bean Starch in the Rat
|
Abia, R
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
62 |
|
Sugar Adulterations Control in Concentrated Rectified Grape Musts by Finite Mixture Distribution Analysis of the myo- and scyllo-Inositol Contentand the D/H Methyl Ratio of Fermentative Ethanol
|
Monetti, A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
63 |
|
Rapid, Direct Determination of Imidazolinone Herbicides in Water at the 1 ppb Level by Liquid Chromatography/Electrospray Ionization Mass Spectrometry and Tandem Mass Spectrometry
|
Stout, S. J
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
64 |
|
Formation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone through Maillard Reaction Based on Pentose Sugars
|
Blank, I
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
65 |
|
Rapid Quantitation of Potato Glycoalkaloids by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
|
Abell, D. C
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
66 |
|
Comparison of Amberlite XAD-2/Freon 11 Extraction with Liquid/Liquid Extraction for the Determination of Wine Flavor Components
|
Zhou, Y
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
67 |
|
Kinetic Model for Chlorophyll Degradation in Green Tissue
|
Heaton, J. W
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
68 |
|
Metabolic Transformations of U-^1^4C-Resistant and U-^1^4C-Gelatinized Bean Starch in Rat Liver and Body
|
Abia, R
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
69 |
|
The Effect of Molybdenum-Induced Copper Deficiency on Acute-Phase Protein Concentrations, Superoxide Dismutase Activity, Leukocyte Numbers, and Lymphocyte Proliferation in Beef Heifers Inoculated with Bovine Herpesvirus-1
|
Arthington, J. D
|
American Society of Animal Science [etc.]
|
1996
|
|
|
70 |
|
Near-Infrared Monitoring of the Growth Period of Japanese Pear Fruit Based on Constituent Sugar Concentrations
|
Tanaka, M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|