51 |
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LEGALISM OVER REVOLUTION: THE PARLIAMENTARY COMMITTEE FOR INDEMNITY AND PROPERTY CONFISCATION DISPUTES, 1647-1655/
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Shedd, John A
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Cambridge University Press
|
2000
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52 |
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Original articles - Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: Effects on milk proteins and gel structure/
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Needs, Eric C
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Cambridge University press
|
2000
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53 |
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Original articles - DNA fingerprinting of thermophilic lactic acid bacteria using repetitive sequence-based polymerase chain reaction/
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Urraza, Patricio J De
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Cambridge University press
|
2000
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54 |
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Original articles - Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems/
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Ipsen, Richard
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Cambridge University press
|
2000
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55 |
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Short communications - Relatedness of Staphylococcus aureus isolates from bovine mammary gland suffering from mastitis in a single herd/
|
Zsch�ck, Michael
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Cambridge University press
|
2000
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56 |
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Short communications - Involvement of a pasteurizer in the contamination of milk by Bacillus cereus in a commercial dairy plant/
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Svensson, Birgitta
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Cambridge University press
|
2000
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57 |
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Short communications - Effect of b-lactoglobulin polymorphism on milk-related traits of dairy ewes analysed by a repeated measures design/
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Giaccone, Pietro
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Cambridge University press
|
2000
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58 |
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Short communications - Composition of the sterol fraction of caprine milk fat by gas chromatography and mass spectrometry/
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Fraga, Mar� J
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Cambridge University press
|
2000
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59 |
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Original articles - Effects of teatcup linear tension on teat canal keratin and teat condition in cows/
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Capuco, Anthony V
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Cambridge University press
|
2000
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60 |
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Original articles - Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum/
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Demarigny, Yann
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Cambridge University press
|
2000
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